Quick, easy and delicious; the perfect grilled steak every time.

A rack of lamb is a delicious treat, slice into the individual chops to serve it and show off that perfect doneness!

Grilling a whole turkey is cumbersome and inefficient: the turkey ribcage is big and hollow and the parts are different sized. What a waste! Save some space and time by breaking down the turkey and cooking the pieces to the perfect doneness without overcooking them.

Fresh lobster, shrimp and mussels are added near the end to ensure a perfect cook before dousing in a heavenly spiced-garlic butter. A feast for both the eye and the belly, this recipe is dressed to impress and makes for an exciting meal to share with loved ones.